With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
A certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change colour and blend with her paintings. That’s why nobody saw her at the exhibition.
About Jose Gourmet
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. The quality of their products is the raison d’être of their company. But this quality does not exist on its own. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.
We have another version of the tuna pâté. For this version, we take the usual...
Jose Gourmet's small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all...
This tuna is hand caught in the Galician Rias, Spain. 'Ventresca' refers to the belly...