Our Lemon Olive Oil is produced by pressing whole, fresh Eureka lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate balsamic.
Product of Tunisia
All natural, no artificial flavors or additional ingredients.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique...
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive...
A connoisseur’s olive oil. If you like the flavor and aroma of black truffles, then...