This Smoked Habanero Barbeque was created by Marshall's Haute Sauce by deconstructing traditional big name sauces and eliminating common allergens such as glute, anchovies, Worcestershire, and corn starch, and replacing them with spices and vegetables. This sauce contains a unique spice blend with the essence of cinnamon and clove. It has a smoky, sweet, and savory flavor with mild heat.
About Marshall's Haute Sauce:
Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland. They continue to make each bottle by hand.
Their mission is to produce delicious, fresh and local small batch sauces with unique spice blends and flavor combinations, but which still bring the heat. The sauces are sealed and don’t require refrigeration, until after they are open. These sauces are gluten free, vegan (some contain honey), vegetarian and free of any binders, additives, or other strange stuff. These sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!