Succulent fresh scallops and whitefish are slow poached, shredded and then added to pureed onions, carrots, salted butter and fresh cream. A second slow cook brings all of these delicate flavors together. Makes great hors d'oeuvres on toasted bread, crackers or cucumber slices.
Size: 4.4oz / 125g
About Mouettes d'Arvor:
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. As one of the last remaining bastions of French seafood cannery and now under the helm of the third generation, the company has expanded and updated its production, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The artisan, hand-made process is meticulous and guarantees the quality of their products.
We have another version of tuna pâté. For this version, you'll find the usual condiment of...
Jose Gourmet's small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all...
Tomato and olive oil are two of the main characters of the best culinary tales....