Ripe California apricots blended with Habanero peppers. Decadent on cheesecake! Jam-packed with flavor. Heat Meter: 2 medium
About Ojai Jelly
Where heat meets sweet! Established by Santa Barbara / Ojai resident Suze McClellan in 2010. Suze experimented A LOT with peppers & recipes until she captured and bottled what many refer to as the perfect combination of flavors.
Amola’s Garlic and Rosemary Salt is our most versatile seasoning that can be used for...
Made with scorpion & ghost peppers, some of the world’s hottest peppers! If there’s a...
The smoky espresso salt is made for finishing sweets and other after-dinner dishes. It's a...