Ripe California apricots blended with Habanero peppers. Decadent on cheesecake! Jam-packed with flavor. Heat Meter: 2 medium
About Ojai Jelly
Where heat meets sweet! Established by Santa Barbara / Ojai resident Suze McClellan in 2010. Suze experimented A LOT with peppers & recipes until she captured and bottled what many refer to as the perfect combination of flavors.
Think you know Brussels sprouts? Taste these spicy dill pickled babies & think again! These...
An amazing pesto - perfect for pastas, bread or as a seasoning for fish. Made...
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savory combination. The...