Pacific Pickle Works - Michelada Shrub

Transport yourself back to that beach in Mexico where you had your first Michelada with this simple tart & spicy mixture. All you need is your favorite Mexican beer or other crisp lager beer and a steady hand to pour it over ice. Try it straight for a 'Cubana' style Michelada or add a splash of tomato or Clamato® juice for a 'Mexicana' style Michelada. Kick up your game and rim the glass with a mixture of Tajín® and kosher salt.

PACIFIC PICKLE WORKS MICHELADA SHRUB TAKES GOLD MEDAL AT 2017 SIP AWARDS!

Ingredients: Fresh lime juice, organic apple cider vinegar, Worcestershire sauce (organic cider vinegar, lime juice, molasses, tamarind, sea salt, onion, garlic, spices), sea salt, celery salt, cayenne pepper, jalapeño pepper, dried chiles, kaffir lime leaves

About Pacific Pickle Works:

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too. Pacific Pickle Works products are all-natural and hand-crafted in Santa Barbara, California using produce grown from California. Their "West Coast" style of spicy pickles have been known to convert many non-pickle eaters into pickle lovers after their first pickle!