These dill-icious spicy pickled cucumber quarters make a great accompaniment to a sandwich or can be eaten just straight from the jar!
Ingredients: Cucumber, water, organic distilled vinegar, jalapeño pepper, onion, garlic, sea salt, organic raw sugar, spice
About Pacific Pickle Works:
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too. Pacific Pickle Works pickles are all-natural and hand-crafted in Santa Barbara, California using produce grown from California. Their "West Coast" style of spicy pickles have been known to convert many non-pickle eaters into pickle lovers after their first pickle!
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