Pickled beets with unbeetable heat! Spread a dab of creamy goat cheese on a crostini, sprinkle with toasted pine nuts, and top with an Unbeetable beet slice and a basil leaf for a tasty and stylish platter of hors d'ouvres!
About Pacific Pickleworks
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too. Pacific Pickle Works pickles are all-natural and hand-crafted in Santa Barbara, California using produce grown from California. Their "West Coast" style of spicy pickles have been known to convert many non-pickle eaters into pickle lovers after their first pickle!
An amazing pesto - perfect for pastas, bread or as a seasoning for fish. Made...
Fire up your Martinis! Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri...
Spanish manzanilla olives hand-stuffed with a touch of lemon to provide a subtle tartness to...