This seasonal cookbook, fourth in the series, "A Menu for All Seasons," is replete with dishes that will fill your kitchen with succulent aromas and your tummy with warmth. Eight seasonal menus encapsulate all the treasures of the season with scrumptious tidbits of culinary folklore, a sprinkling of food history and a soupcon of foodie stories.
"The stunning photography makes it worthy of a place on your coffee table, but the tried and true menus ensure that Winter will live in your kitchen."
— Krista Harris Editor & Publisher of Edible Santa Barbara
About Pascale Beale:
Pascale Beale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. After 15 years working in the property and financial markets in California, all the while continuing her quest for good food and culinary knowledge during gastronomic pilgrimages to Europe, she returned to her first passion, cooking. She has, over the past 15 years, written nine cookery books, hundreds of articles for local newspapers, food magazines, and is a columnist for the James Beard award winning publication, Edible Santa Barbara.
The Pascale's Kitchen Cooking Channel was launched on YouTube in September 2016 with videos showcasing seasonal, Mediterranean and Californian inspired dishes.
In March 2020, with the coronavirus shutdown and the cancellation of her book tour for her latest book, Salade II, Pascale launched an IGTV channel on Instagram with daily episodes showcasing easy to make dishes while quarantined at home.
As in person classes are not currently possible, Pascale also launched (in April 2020) a new series of virtual cooking classes, hosted on Zoom.
Her company, Pascale’s Kitchen, brings a range of culinary products, including her signature line of custom blended herbs and spices, oils and vinegars, as well as exquisite kitchen and tableware, to its customers, making cooking pleasurable, delicious and fun.