"This transforms dishes!" Fragrant seed, herb and spice blend for vegetables, meats and fish with rosemary, savory, thyme, basil, black pepper, chives, cilantro, pumpkin, sesame, poppy, mustard & sunflower seeds, turmeric, chili powder, salt, pink peppercorn
About Pascale's Kitchen
Pascale's Kitchen was founded by Santa Barbara resident, Pascale Beale. Pascale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. She has, over the past 11 years, written numerous books, articles for local newspapers, food magazines, and is a columnist for the James Beard award winning publication, Edible Santa Barbara.