A Middle Eastern spice and herb mixture with sumac, thyme, sesame seeds, marjoram and oregano that is particularly good with all vegetable preparations. A new favorite in our kitchen.
About Pascale's Kitchen
Pascale's Kitchen was founded by Santa Barbara resident, Pascale Beale. Pascale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. She has, over the past 11 years, written numerous books, articles for local newspapers, food magazines, and is a columnist for the James Beard award winning publication, Edible Santa Barbara.