From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. Our fused olive oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Green Chili olive oil is made by combining fresh, early-harvest, organic olives with an almost equal ratio of fresh, whole, green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer, which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: Very Hot!!
All natural, no artificial flavors or additional ingredients.