"La Abuela" recipe translates to "grandmother's recipe". These queen size pitted olives are marinated with a mix of julienne-cut Spanish onions, savory herbs, and chunks of sweet Spanish garlic. It makes the perfect marinade for these meaty Gordal olives.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Size: 20oz / 580g
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