"La Abuela" recipe translates to "grandmother's recipe". These queen size pitted olives are marinated with a mix of julienne-cut Spanish onions, savory herbs, and chunks of sweet Spanish garlic. It makes the perfect marinade for these meaty Gordal olives.
These olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Size: 20oz / 580g
Experience an undeniably-delicious taste of smoked bacon. This versatile salt is great for breakfast, lunch, and...
Now you can add luxury to every dish. Sprinkle this on anything from your favorite...
Amola’s Garlic and Rosemary Salt is our most versatile seasoning that can be used for...