Desserts

Lemon Olive Oil & Polenta Cake

June 20, 2018

Super simple, extremely delcious, and relatively healthy, this cornmeal cake is adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake etc.). It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of our Lemon Fused Olive Oil. You will also enjoy a gentle tang from yogurt and a pleasing delicate crunch and extra complexity from a little cornmeal.

Olive Oil Brownies with Chocolate Cherry Balsamic Ganache

June 11, 2017

Chocolate and cherry flavors marry to convey love to those you will share these brownies with!

Olive Oil Ice Cream With Salted Almond Brittle

May 11, 2017

Did you know that you can make a delectably rich ice cream using extra virgin olive oil? Break out that ice cream maker and give this a try!

Pots de Crème with Blood Orange Whipped Cream

March 17, 2017

Pot de crème is a French dessert custard dating to the 17th century. We modernized it by adding a whipped cream made with our luscious Blood Orange Infused Olive Oil for scrumptious, melt-in-your-mouth pleasure!

Orange Dark Chocolate Brownies

March 03, 2017

These brownies showcase an outburst of orange zestiness! If you want them to also present visual appeal, try pressing thin slices of orange onto the surface before baking.

Poached Winter Fruit

February 01, 2017

Apples, citrus, pears, and persimmons are winter fruits. Here is a lovely way to enjoy the bounty of the season with red wine and Maple Dark Balsamic. This poached fruit makes a great gift to prepare and share during the holidays. Cheers!

Poached Pears With Honey Cinnamon Mascarpone

January 03, 2017

Tired of pumpkin pie at Thanksgiving? Start a new tradition! Pears simmered in red wine and Cranberry Pear White Balsamic make an elegant autumn-inspired dessert.

Spiced Butternut Squash Bundt

October 25, 2016

Using our Butter Infused Olive Oil in this bundt results in out-of-this world texture! And drizzling it with bourbon-vanilla glaze will send partakers into orbit!

Toasted Almond & Lemon Agrumato Cake with Strawberry Purée

October 18, 2016

What says summer like a strawberry shortcake? Bring this upscaled version, that zings with our Lemon Fused Olive Oil, to dinner with the neighbors. It will make you the all-star guest!

Whole Wheat Lemon Blueberry Tea Cake

October 16, 2016

It may look sinful, but it's not thanks to the addition of white whole wheat flour, Lemon Fused Olive Oil, honey, yogurt, and fresh berries. This lightly-sweetened bread is divine when toasted and buttered for breakfast, or simply enjoyed as a light snack.

Whole Wheat Olive Oil Zucchini-Cranberry Muffins

October 14, 2016

Sometimes simple, healthy, and hearty win the day. This recipe is all of that and delicious as well!

Zucchini Gingerbread with Roasted Almond Oil

October 01, 2016

The subtle zing of ginger, cinnamon, and cloves pair with our California-grown Roasted Almond Oil to craft a moist loaf cake, ideal for serving alongside apple cider or coffee on chilly wintery evenings.