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Garlic & Honey Ginger Rib-Eye

January 16, 2023

INGREDIENTS

½ cup Honey Ginger White Balsamic
½ cup Garlic Infused Olive Oil
1 Tbs. sea salt
2 cloves garlic, minced
fresh ground pepper to taste
4 - 8 to 10 oz. rib-eye steaks

DIRECTIONS

Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the olive oil. Place the steaks in a zip-top plastic bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours. Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.

Serves 4

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