- 1 whole free range chicken, split in half
- 2 pounds small new potatoes
- 1 pound of whole cremini mushrooms
- 2 large carrots, roughly chopped in to ½" pieces
- 2 onions, peeled and cut in to wedges about 1" at the thickest part
- 10 cloves of garlic
- 1 ½ cup of white wine
- ½ cup Ultra Premium Extra Virgin Olive Oil, robust intensity
- 4" sprig of fresh rosemary
- sea salt & fresh ground pepper to taste
Preheat the oven to 350°F.