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April 22, 2021
DIRECTIONSCombine the olive oil, balsmic, lime juice and sea salt.Whisk to combine. Add all other ingredients and stir to combine well. Marinate, covered in the refrigerator, for at least 15 minutes. Serve with sturdy tortilla chips.
NOTE: The longer you allow this to sit, the more the fish will begin to "cook" in the acid of the lime juice and fall apart. Ideally, you want to mix this and serve it straight away. However, if you do let it sit, it will still be edible but the fish will break up.Serves 6 as an appetizer
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