Espresso Dark Balsamic

This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark-roasted coffee extract. It makes a fantastic glaze reduction or barbeque base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Drizzle a bit over Greek yogurt, pound cake, sliced fruit or whole berries, or cheesecake. . .  Oh my! You can even add a spoonful into the batter when baking brownies! Our naturally-infused balsamic condimentos are aged in the wood barrels of the traditional Solera Method in Modena, Italy.

All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients

Pairs well with: Blood Orange Fused Olive Oil, Roasted Almond Oil, Baklouti Green Chili Fused Olive Oil

Recipe ideas: Espresso Balsamic Fudge, Spicy Baklouti Chili Gumbo