This super early harvest California Arbequina displays notes of sun-dried grass and is super creamy, with a ripe center and green finish. It is herbaceous with peppery notes on the back end.
Country of origin: United States
Crush Date: November 2018
*Biophenols: 327.5 ppm FFA: 0.23
Oleic Acid: 65.1 Peroxide: 5.8
DAGs: 93.7 *PPP: <1.0
*As measured at the time of crush
This Arbosana from Chile is surprisingly complex while being well balanced and approachable. Delicate on...
Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness....
Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced...