Arbequina - Chile - Robust - EVOO


Produced in early May 2018, this is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.

Country of origin: Chile

Robust intensity. 

Crush Date: May 2018

      *Biophenols: 412.5 ppm             FFA:  0.14   

      Oleic Acid: 76.7                         Peroxide: 5.7

      DAGs: 94.5                               *PPP: <1.0

           *As measured at the time of crush


Organoleptic Taste Panel Assessment

                     FRUITINESS    5.0

                     BITTERNESS   4.0

                     PUNGENCY     4.0


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