Nocellara - Italy - Medium - EVOO

This Sicilian variety is exceptional. It displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

Crush date: November 2020           Intensity: Medium

Organoleptic Taste Panel Assessment
FRUITINESS   5.0     BITTERNESS  3.8     PUNGENCY   4.0 

Chemistry Values 

*Biophenols:  357.7 FFA:  0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 *PPP: <1.0
Squalene: 9,956.8   A-Tocopherols: 161.9
*As measured at the time of crush


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