Arbequina - California - Mild - EVOO

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications

 Crush Date:  November 2020 Intensity:  Mild

 

 Organoleptic Taste Panel Assessment 

FRUITINESS: 5.0 BITTERNESS: 2.5 PUNGENCY: 2.8


 Chemistry Values

*Biophenols:  236.9 FFA:  0.28
 Oleic Acid: 63.8    Peroxide: 3.3
DAGs: 88.9 *PPP: <1.0
Squalene:2,300.73                   
     *As measured at the time of crush

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