Produced in early May 2018, this is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.
Country of origin: Chile
Crush Date: May 2018
*Biophenols: 412.5 ppm FFA: 0.14
Oleic Acid: 76.7 Peroxide: 5.7
DAGs: 94.5 *PPP: <1.0
*As measured at the time of crush
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