Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
Crush date: May 2018
*Biophenols: 644.8 ppm FFA: 0.19
Oleic Acid: 79.5 Peroxide: 6.3
DAGs: 95.7 *PPP: <1.0
*As measured at the time of crush
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