Aged Espresso Dark Balsamic

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Drizzle a bit over Greek yogurt, pound cake, sliced fruit or whole berries, or cheesecake. You can add a spoonful when baking brownies!

Our naturally-infused balsamic condimentos are caramel color free, free of added sugar or thickeners, and are aged in the wood barrels of the traditional Solera Method in Modena, Italy.


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