Espresso Dark Balsamic

This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Drizzle a bit over Greek yogurt, pound cake, sliced fruit or whole berries, or cheesecake. You can add a spoonful when baking brownies!

Our naturally-infused balsamic condimentos are caramel color free, free of added sugar or thickeners, and are aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Size: 200ml = 9.0oz/255g, 375ml = 17.5oz/496g , 750ml = 35.0oz/992g


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