Jalapeño White Balsamic

A little sweet with a pleasing amount of heat acidity. Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade barbeque sauce! Lovely tossed with grilled vegetables and brushed onto poultry. 6% acidity. Our naturally-infused balsamic condimentos are aged in the wood barrels of the traditional Solera Method in Modena, Italy.

All natural and no artificial flavors, additives, color, preservatives, or added sugar.

Pairs well with: Garlic Infused Olive Oil or any of our Ultra Premium Extra Virgin Olive Oils

Recipe ideas: Spicy Sweet Italian Peppers Pickled in Jalapeño White Balsamic, Rock Cod Ceviche

Purchasing as a gift? Check out our Greeting Cards.

Related Items