McEvoy Ranch - Spicy Sweet Pepper Jam

This delightful mix of peppers gives our jam the right balance of spicy and sweet. Mix it with any of our Extra Virgin Olive Oils to create a dipping sauce for freshly cracked crab. Warm it on its own for egg rolls or wings. Combine it to make your deviled eggs all the more interesting. Superb when blended with cream cheese to use as a spread on toasted slices of bread. Lend your cornbread some pizzazz with a touch on top. Try it with pulled pork sliders. An abundance of options for this jam with a little kick. Serve a log of goat cheese with it draped on top for a perfect quick appetizer. Glaze your ham or turkey for family gatherings for a five-star meal. And of course, it is the perfect addition to your charcuterie plate!

Size: 10oz /283g

About McEvoy Ranch:

Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Inspired by her love of Tuscan olive oil, Nan Tucker McEvoy founded McEvoy Ranch in 1990. Today the Ranch is run by Nan's son, Nion, and has for more than 30 years making the highest quality, award-winning extra virgin olive oils, small-lot wines, and culinary products. 

To maintain a healthy balance with its natural surroundings, only 15% of the ranch is planted. This purposeful strategy aligns with their strong commitment to ensuring good land stewardship for the olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.


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