Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage, it will boost your next salad, marinade, or barbecue to the next level. Try it drizzled over roasted vegetables or fresh-sliced summer heirloom tomatoes. Use it to marinate poultry, portabella mushrooms, pork, or a thick rib-eye steak before grilling. Fantastic sprinkled over cucumbers or creamy cheeses. Our naturally-infused balsamic condimentos are aged in the wood barrels of the traditional Solera Method in Modena, Italy.
All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients