Organic Saffron from high in Morocco's Atlas Mountains in the city of Taliouine grows organic saffron rich with notes of hay, honey and hibiscus. Flavors that come to life when added to rich, sweet or subtle dishes reveal a flower diverse as the country it comes from. Moroccan saffron is some of the most fragrant available; it's strongly perfumed, with a sweet aroma of honey and an aromatic flavor that imparts the perfect amount of bitterness. Recommended uses: The possibilities are endless. Traditionally in rice, couscous, stews and coffee.
About Villa Jerada:
Seattle-based Villa Jerada prides itself on making award-winning artisan products from Morocco and the Levant. The founders of Villa Jerada create their pantry products with a fresh take on the traditional Moroccan flavors while making sure every recipe and product has all the culinary heritage they grew up with. They carefully select the best ingredients from all around the world and make small batches to ensure high quality, fresh products.