Honey-Ginger Balsamic Baby-Back Ribs

August 31, 2022

INGREDIENTS

Marinade:

• 4 racks (8 pounds) baby back ribs
• 12 garlic cloves, mashed or minced
• 3 Tbs. Honey Ginger White Balsamic
• 3 Tbs. dark brown sugar
• 1 Tbs. Japanese Toasted Sesame Oil
• 1 Tbs. sea salt

Glaze:

• ¾ cup Honey Ginger White Balsamic
• 3 Tbs. honey
• 2 Tbs. soy sauce
• 1 teaspoon Japanese Toasted Sesame Oil
• Toasted sesame seeds for garnish (optional)

DIRECTIONS

Marinade:

Mix together the white balsamic, brown sugar, minced garlic, sea salt, and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip-top plastic bag for a minimum of 12 hours or overnight, turning a few times. 

Glaze:

Combine balsamic, honey, and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat.
 
Prepare the grill and preheat the oven to 275ºF. Over medium heat grill the ribs for approximately 5 minutes per side. Prepare baking pans large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone. Sprinkle ribs with sesame seeds as a garnish if desired.

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