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February 22, 2023
Combine the first 8 ingredients in a large bowl, use your hands to mix turkey, parsley, onion, fresh garlic, egg, paprika, and ½ teaspoon salt. Shape into about 14 1" meatballs. Set aside.
Place all remaining ingredients into a large saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, transfer into a blender, pulse until smooth.
Place meatballs into the same saucepan over a medium heat and brown. Pour sauce over the meatballs, cover and simmer for about 8 minutes or until meatballs are done. Set out on a platter with toothpicks and sprinkle with sesame seeds and chopped chives.
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