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July 11, 2018
Roasted Red Pepper Aioli:
**This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs for this recipe.
In the bowl of a food processor or blender jar, add egg yolks, salt, garlic, lemon juice, and pepper. Process until homogeneous.
Cover the potatoes with water in a medium pot over medium-high heat and bring to a boil. Boil for 4 minutes until just barely tender, and then drain in a colander, rinsing with cold water.
Heat a heavy frying pan over high heat (a cast iron skillet is excellent). Once very hot, add enough olive oil to come ½" up the sides of the pan and heat the oil to 350°F. Add the thoroughly-drained potatoes to the pan and fry for approximately 15 minutes until golden brown, flipping half way through to brown both sides. Drain off excess oil and salt immediately.
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