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October 17, 2020
DIRECTIONSPreheat the oven to 400°F.
Place the potatoes in a large pot, cover with water, and add a tablespoon of sea salt. Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender, but not mushy, when pierced with the tip of a knife. Drain the potatoes thoroughly and rinse with cold water to stop the cooking.
Grease a sheet pan liberally with Garlic Infused Olive Oil. Place the potatoes on the sheet pan and gently crush each potato in to a disk, using the bottom of heavy glass that has also been greased with the olive oil. Sprinkle the smashed potatoes with the remaining sea salt and and fresh-cracked pepper to taste. Drizzle liberally with the remaining olive oil and bake until golden brown and crisp, about 15-20 minutes. Top with sour cream if desired.
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