Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple, Peach Balsamic, Apricot Balsamic, Pomegranate Balsamic or Blackberry-Ginger Balsamic for an unforgettable vinaigrette!
No artificial flavors or additional ingredients
This is a connoisseur’s olive oil. If you like the flavor and aroma of White...
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly...
A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then...