Entrées

Garlic & Honey Ginger Rib-Eye

January 16, 2023

This ribeye marinade highlights our Garlic Infused Olive Oil with sweet and tangy Honey Ginger White Balsamic. However, it is extremely versatile: use it for any grilled meat. And if you'd like to kick up the heat, replace the Garlic Infused with our Cayenne Fused Olive Oil.

Garden Greens Spanakopita with Garlic Olive Oil

January 16, 2023

Traditional Greek spinach pie is embellished by using a mixture of greens and our glorious Garlic Infused Olive Oil. This savory delight is super easy to prepare.

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

December 16, 2022

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce is a king-sized name for this recipe, but anything less would not do it justice. The fresh pasta smothered in creamy, herbal sauce combine to make a dish fit for a king!

Greek Pastisio with Béchamel

November 30, 2022

Here's a Greek dish, made with a French sauce, that employs a buttery, creamy extra virgin olive oil.

Grilled Wild Salmon and Asparagus in Lemon Cream Sauce over Parpadelle

November 11, 2022

The sauce for this grilled salmon and pasta is enough to make lemon lovers of the world leap for joy!

Handmade Pappardelle with Mushroom & Balsamic Cream Sauce

October 01, 2022

Parpadelle pasta noodles are a cinch to make. And so is this fabulous mushroom and balsamic cream sauce!

Honey-Ginger Balsamic Baby-Back Ribs

August 31, 2022

Mothwatering, fall-off-the-bone baby-back ribs are both marinated and glazed with our Honey Ginger White Balsamic vinegar and Japanese Toasted Sesame Oil.

Hot Honey-Soy Grapefruit Balsamic Wings

August 30, 2022

Tired of the same old hot wings? Surprise your Super Bowl guests with these chicken wings, alive with flavors of honey, soy, ginger, garlic, citrus, cayenne, and sesame.

Late Summer Ribollita with Braised Butter Beans

August 25, 2022

Ribollita, pronounced ree-bohl-LEE-tah, is a classic Tuscan white bean stew with vegetables, thickened with a slice of toasted bread. It is hearty enough to serve as your entire late summer supper!

Maple Balsamic Glazed Ham

October 30, 2021

Using our Maple Dark Balsamic, create an unforgettable, sweet, and tangy glaze for your holiday ham.

Maple Glazed Pork Chops with Thyme-Poached Quince

October 12, 2021

Find quince fruit at your local farmers market September through November. It, along with two of our highlight balsamics, will add fruity delight to the average pork chop.

Pan-Roasted Cauliflower with Caramelized Garlic & Pecorino Over Pappardelle

September 09, 2021

This meatless dish is a healthy, easy weeknight meal if you use dried pasta or a lovely dish to serve for a special occasion if you choose to make your own fresh pasta. Even without the "wow factor" of making your own fresh pasta, this simple, visually interesting dish has plenty of "wow" factor to go the flavor mile. It certainly will stand up to its super long name!