Entrées

Pan-Seared Halibut with Marinated Heirloom Tomato & Baby Summer Squash

August 21, 2021

A warm tomato-squash "salad" is spooned over pan-seared halibut. Using our Neapolitan Herb Dark Balsamic makes this dish a "Midsummer Night's Dream!" Each fillet can also be placed over pasta, rice, risotto, quinoa, kamut, or bulgur and then topped with the vegetables for a heartier option.

Pomegranate Balsamic Grilled Rib-Eye

July 03, 2021

A truly glorious grilled steak couldn't be more simple or flavorful with this Pomegranate Dark Balsamic glaze. It also doesn't hurt that Rib-Eye is an amazing cut of beef. The pomegranate marinade works well for chicken as well. Bon Appétit!

Poulet Grand-Mère (Grandma-Style Chicken)

June 20, 2021

This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It's also lovely served over pasta, rice or quinoa. Maybe better than grandma used to make!

Roasted Butternut Squash Ravioli with Balsamic Shallot Sauce

June 01, 2021

Once you've tried the caremilized shallot balsamic pan sauce, your mouth will water at the thought of it . . . You may even dream of it! Truly tantalizing, it can be used, not just on these outrageous roasted butternut squash ravioli, but on any simple pasta dish.

Roasted Butternut Squash with Pumpkin Seed-Sage Pesto and Ricotta Salata

May 21, 2021

Thankfully, you don't have to wait for autumn to get your hands on a butternut squash. You can indulge in comforting fall flavors all year long!

Roasted Lemon & Olive Chicken With Blue Cheese Polenta

May 01, 2021

Lemon and olives combine to bring a taste of Tuscany to your roasted chicken. Served over blue cheese polenta, you will have a healthy, gluten-free dose of antioxidants and an additional burstt of flavor.

Rock Cod Ceviche

April 22, 2021

The success of any ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Being mindful of these two ingredients and making use of our kickin' Jalapeño White Balsamic this is an exceedingly easy dish to dazzle your seafood-loving guests with!

Rosemary Lamb & White Bean Stew

April 10, 2021

Here's a hearty and savory stew that derives some richness from a relatively small amount of meat while showcasing a much larger array of vegetables, legumes and of course, the healthiest fat on Earth, extra virgin olive oil!

Rosemary Olive Oil Grilled Lamb Kabobs

April 01, 2021

Rosemary and lamb are a match made in heaven! For a sweet addition, try including figs on the skewers before grilling. Serve these delightful Mediterranean bites in pitas with hummus or garlic sauce.

Seared Albacore with Cherry Tomato-Caper Compôte

March 01, 2021

This is an eye-catching fish dish with capers, tomatoes, and basil scattered about. It is delicious on its own, or doubly so served alongside our Lemony Risotto.

Shrimp Étouffée with Baklouti Green Chili Roux

February 21, 2021

If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and made with a mixture of copious amounts of butter and flour. This shrimp étouffée recipe would typically call for no less than ½ cup of butter . . . If you try it this way, you'll make your roux forevermore with extra virgin olive oil and never look back. It will be our delicious, healthy little secret!

Simple Mushroom-Sage Brined Thanksgiving Turkey

November 01, 2020

Using our Wild Mushroom & Sage Infused Olive Oil to baste your Thanksgiving turkey is a delicious cinch!